Latin Inspired

It all began when John Manion moved to Sao Paulo, Brazil, with his family where he spent the following five years soaking in the culture and, most importantly, the food of a place very far from home. In 2016 he continued his culinary journey with El Che Steakhouse & Bar, a love letter to his travels in Argentina interpreted through the Buenos Aires tradition of live-flame cooking. Manion’s passion for South American flavors animated the spirited dishes and sultry ambience of both of his restaurants. John Manion’s Latin Inspired is another extension of his journey.