Award-winning Chef Bill Kim honed his culinary skills at world-renowned establishments Charlie Trotter’s and Le Lan. Kim’s story is a quintessentially American one that dives into the melting pot of cultures and experiences to create an identity that is uniquely his own. He started urban belly in 2008 to bring together his wide ranging passions. Asian plus American. Fine dining techniques plus neighborhood comfort. Classic dishes plus joyous creativity.
Accepted Here
Meal Swipe accepted at this location during the academic year: M-Th 5 - 8pm
Contact Us
Questions? We're here to help!-
Food Service DirectorJudy Sharkeysharkey-judith@aramark.com
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